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Here’s Skydive Spaceland’s recipe for an awesomesauce: 3 cups of big-way head down camp, 2 cups of shredding with David Schwartz, 10 lbs of badass swooping by Kritter Weiss, and a dash of Trent Alkek (not enough to piss you off, just enough to spice things up). Mix in bowl and place in bread pan. Set oven to Gnar and bake for 45 minutes. Add a sprinkle of Chuck-ways for good measure. And that’s how you get a nice warm loaf of 1-800-SKYDIVE! Best served HOT… with a six pack of beer. Feel free to share this delicious recipe with family and friends.

Posted by Andrew Revesz
I don't know what the hell I'm doing, but I love skydiving (surprise!) and I eat pastries to increase my wingload.
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